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#7 - #7 Pale ALE USA
July 21, 2023

  • FINISHED
    Status
  • 521 days ago
    Brewday
  • 521 days ago
    Fermentation start date
  • 510 days ago
    Secondary
  • ---
    Dry hops date
  • 500 days ago
    Priming
Updated 478 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.2 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 21, 2023 at 4:10 PM 25 C 13.6 BLG ---
14,1 brix po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2023 SECONDARY 2.3 BLG 20 C 20 C
5,1 Brix
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