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  4. #27 - Weizen 50/50

#27 - Weizen 50/50
July 15, 2023

  • FINISHED
    Status
  • 496 days ago
    Brewday
  • 495 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 483 days ago
    Priming
Updated 483 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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