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  4. #27 - Podpiwek #1

#27 - Podpiwek #1
July 15, 2023

  • FINISHED
    Status
  • 495 days ago
    Brewday
  • 495 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 492 days ago
    Priming
Updated 492 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 2 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 1.3 %
    ABV
  • 42.2 %
    Attenuation

Priming

  • 2 liter(s)
    Priming size
  • 81
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2
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