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  4. #1 - LIMBOWE

#1 - LIMBOWE
July 14, 2023

  • FINISHED
    Status
  • 498 days ago
    Brewday
  • 498 days ago
    Fermentation start date
  • 490 days ago
    Secondary
  • 481 days ago
    Dry hops date
  • 476 days ago
    Priming
Updated 476 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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