PL | EN

#3 - ZALE - Zandka Ale
February 25, 2017

  • FINISHED
    Status
  • 3032 days ago
    Brewday
  • 3032 days ago
    Fermentation start date
  • 3023 days ago
    Secondary
  • 3018 days ago
    Dry hops date
  • 2950 days ago
    Priming


Updated 2966 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2017 PRIMARY 12.2 BLG 24 C 20 C
zadałem w 25 i boję się, że to za dużo...
ale chyba jest ok...
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!