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  4. #3 - ZALE - Zandka Ale

#3 - ZALE - Zandka Ale
February 25, 2017

  • FINISHED
    Status
  • 3032 days ago
    Brewday
  • 3032 days ago
    Fermentation start date
  • 3023 days ago
    Secondary
  • 3018 days ago
    Dry hops date
  • 2950 days ago
    Priming
Updated 2966 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2017 PRIMARY 12.2 BLG 24 C 20 C
zadałem w 25 i boję się, że to za dużo...
ale chyba jest ok...
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