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#29 - #30 Polski Wheat
July 13, 2023

  • PRIMARY
    Status
  • 498 days ago
    Brewday
  • 498 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 497 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 13, 2023 at 7:41 PM 32 C 14 BLG ---
Brzeczka przednia
2 July 13, 2023 at 7:41 PM --- --- ---
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