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  4. #34 - Chocolate Chili Stout

#34 - Chocolate Chili Stout
February 25, 2017

  • FINISHED
    Status
  • 2623 days ago
    Brewday
  • 2623 days ago
    Fermentation start date
  • 2610 days ago
    Secondary
  • ---
    Dry hops date
  • 2588 days ago
    Priming
Updated 2588 days ago

Mash and boil

  • 58.2 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 26.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 24.3 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2017 PRIMARY 4 BLG 18 C 18 C
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