PL | EN
#180 - Pszeniczne
July 10, 2023
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FINISHEDStatus
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532 days agoBrewday
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531 days agoFermentation start date
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523 days agoSecondary
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---Dry hops date
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515 days agoPriming
Updated 510 days ago
Mash and boil
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83.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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14Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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25.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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197.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 27, 2023 | SECONDARY | 3 BLG | 20 C | 20 C |
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