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  4. #39 - Zythos / Topaz IPA

#39 - Zythos / Topaz IPA
July 8, 2023

  • FINISHED
    Status
  • 314 days ago
    Brewday
  • 314 days ago
    Fermentation start date
  • 308 days ago
    Secondary
  • 308 days ago
    Dry hops date
  • 300 days ago
    Priming
Updated 300 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.9 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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