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Ciasteczkowe
November 27, 2015

  • FINISHED
    Status
  • 3126 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3120 days ago
    Priming
Updated 2665 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 1.5 %
    ABV
  • 50.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 8, 2015 at 11:21 AM --- --- ---
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