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  4. #64 - IRA V

#64 - IRA V
July 7, 2023

  • FINISHED
    Status
  • 504 days ago
    Brewday
  • 503 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 468 days ago
    Priming
Updated 468 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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