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  4. #10 - Bitter Bramling

#10 - Bitter Bramling
July 6, 2023

  • FINISHED
    Status
  • 505 days ago
    Brewday
  • 505 days ago
    Fermentation start date
  • 481 days ago
    Secondary
  • ---
    Dry hops date
  • 470 days ago
    Priming
Updated 465 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 96.2 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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