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  4. #19 - American Stout

#19 - American Stout
July 6, 2023

  • FINISHED
    Status
  • 506 days ago
    Brewday
  • 504 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 496 days ago
    Priming
Updated 495 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.8 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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