PL | EN
#19 - American Stout
July 6, 2023
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FINISHEDStatus
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406 days agoBrewday
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404 days agoFermentation start date
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---Secondary
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---Dry hops date
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396 days agoPriming
![](/uploads/qr-code/ab1dbf7c5f376b35dd54c36fe353a5a0.png)
Updated 395 days ago
Mash and boil
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63.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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62Batch IBU
Fermentation
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26 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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24 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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168.8 gPriming sugar amount
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26 CPriming beer temp
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