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  4. #52 - Cold IPA

#52 - Cold IPA
June 4, 2023

  • FINISHED
    Status
  • 522 days ago
    Brewday
  • 522 days ago
    Fermentation start date
  • 500 days ago
    Secondary
  • 500 days ago
    Dry hops date
  • 497 days ago
    Priming
Updated 490 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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