PL | EN
#5 - Pils #5
July 4, 2023
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FINISHEDStatus
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538 days agoBrewday
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538 days agoFermentation start date
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529 days agoSecondary
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---Dry hops date
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521 days agoPriming
Updated 512 days ago
Mash and boil
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74.4 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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11.6Original gravity BLG
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34Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.9Final gravity BLG
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4.7 %ABV
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75.8 %Attenuation
Priming
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31 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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209 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | July 4, 2023 at 4:18 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 13, 2023 | SECONDARY | 3 BLG | 20 C | 20 C | ||
13-07 brix 6,1 | ||||||
July 19, 2023 | SECONDARY | 2.9 BLG | 23 C | 23 C | ||
19-07 brix 6 |
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