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  4. #37 - Sour IPA z marakują

#37 - Sour IPA z marakują
June 2, 2023

  • FINISHED
    Status
  • 532 days ago
    Brewday
  • 531 days ago
    Fermentation start date
  • 523 days ago
    Secondary
  • 523 days ago
    Dry hops date
  • 512 days ago
    Priming
Updated 500 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 6.66 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.1 g
    Priming sugar amount
  • 24.5 C
    Priming beer temp
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