PL | EN

#1 - #1 American lager z puszc...
May 27, 2023

  • FINISHED
    Status
  • 546 days ago
    Brewday
  • 544 days ago
    Fermentation start date
  • 537 days ago
    Secondary
  • 537 days ago
    Dry hops date
  • 529 days ago
    Priming


Updated 509 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 111
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2023 PRIMARY --- 18 C 18 C
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