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  4. #13 - Apa CA

#13 - Apa CA
July 2, 2023

  • PRIMARY
    Status
  • 509 days ago
    Brewday
  • 426 days ago
    Fermentation start date
  • 494 days ago
    Secondary
  • 402 days ago
    Dry hops date
  • 489 days ago
    Priming
Updated 387 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 192.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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