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#181 - #181 Zarażony Kenio
July 2, 2023
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FINISHEDStatus
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540 days agoBrewday
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539 days agoFermentation start date
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---Secondary
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---Dry hops date
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524 days agoPriming
Updated 524 days ago
Mash and boil
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84.4 %Actual mash efficiency
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---Pre-boil gravity
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11.1Original gravity BLG
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12Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2.75 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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4.3 %ABV
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71.7 %Attenuation
Priming
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21 liter(s)Priming size
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146Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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115.5 gPriming sugar amount
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24 CPriming beer temp
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