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  4. #226 - Mackinac IPA

#226 - Mackinac IPA
July 1, 2023

  • FINISHED
    Status
  • 325 days ago
    Brewday
  • 325 days ago
    Fermentation start date
  • 305 days ago
    Secondary
  • 305 days ago
    Dry hops date
  • 299 days ago
    Priming
Updated 299 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2023 PRIMARY 6 BLG 20 C ---
July 14, 2023 PRIMARY 4.9 BLG 20 C ---
July 21, 2023 PRIMARY 4.5 BLG 20 C ---
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