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  4. #137 - STOUT Owsiany

#137 - STOUT Owsiany
June 29, 2023

  • FINISHED
    Status
  • 511 days ago
    Brewday
  • 510 days ago
    Fermentation start date
  • 494 days ago
    Secondary
  • ---
    Dry hops date
  • 473 days ago
    Priming
Updated 473 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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