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  4. #225 - Witbier

#225 - Witbier
June 29, 2023

  • FINISHED
    Status
  • 327 days ago
    Brewday
  • 326 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 303 days ago
    Priming
Updated 303 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2023 PRIMARY 3.5 BLG 20 C ---
July 14, 2023 PRIMARY 3.2 BLG 20 C ---
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