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  4. #220 - Hoppy Blond

#220 - Hoppy Blond
June 26, 2023

  • FINISHED
    Status
  • 515 days ago
    Brewday
  • 515 days ago
    Fermentation start date
  • 501 days ago
    Secondary
  • 501 days ago
    Dry hops date
  • 495 days ago
    Priming
Updated 493 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.8
    Volumes of CO2
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