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  4. #75 - APA 82/83 + D3

#75 - APA 82/83 + D3
June 27, 2023

  • FINISHED
    Status
  • 324 days ago
    Brewday
  • 324 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 310 days ago
    Priming
Updated 295 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 58 liter(s)
    Primary size
  • 18 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 307.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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