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#61 - #61 IPA
July 1, 2023

  • FINISHED
    Status
  • 323 days ago
    Brewday
  • 323 days ago
    Fermentation start date
  • 308 days ago
    Secondary
  • 307 days ago
    Dry hops date
  • 299 days ago
    Priming
Updated 291 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2023 PRIMARY 15.6 BLG 26 C 26 C
July 9, 2023 PRIMARY 3.2 BLG 25 C 25 C
July 16, 2023 PRIMARY 2.6 BLG 25 C 25 C
July 16, 2023 SECONDARY 2.6 BLG 22 C 22 C
July 25, 2023 SECONDARY 2.6 BLG 11 C 11 C
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