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  4. #17 - Pomarańczowy Ale

#17 - Pomarańczowy Ale
June 25, 2023

  • FINISHED
    Status
  • 517 days ago
    Brewday
  • 517 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 508 days ago
    Priming
Updated 507 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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