PL | EN

  1. Dashboard
  2. Public recipes
  3. Jack Brew
  4. #226 - Anty Covid 19

#226 - Anty Covid 19
June 24, 2023

  • FINISHED
    Status
  • 549 days ago
    Brewday
  • 548 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 534 days ago
    Priming
Updated 533 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!