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  4. #5 - MOŻE IPA

#5 - MOŻE IPA
June 24, 2023

  • FINISHED
    Status
  • 523 days ago
    Brewday
  • 522 days ago
    Fermentation start date
  • 516 days ago
    Secondary
  • ---
    Dry hops date
  • 509 days ago
    Priming
Updated 508 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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