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#20 - IPA- na zakończenie sesj...
June 24, 2023

  • FINISHED
    Status
  • 388 days ago
    Brewday
  • 388 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 367 days ago
    Priming
Updated 364 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 7.2 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 24, 2023 at 3:40 PM 65 C --- ---
Godzina zacieranie blg po wygładzaniu 13.7 ok 28 litrów
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