PL | EN
#3 - Session IPA - (Warrior,...
June 23, 2023
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MASHStatus
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336 days agoBrewday
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335 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 226 days ago
Mash and boil
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55.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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11.5Original gravity BLG
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71Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 25, 2023 | PRIMARY | --- | --- | --- | ||
- Dolanie 5 litrów wody źródlanej do fermentora w celu osiągnięcia ~ 21 litrów brzeczki. - Drożdże zadane 24.06, start fermentacji następnego dnia. |
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