PL | EN

#25 - Session West Coast
June 23, 2023

  • FINISHED
    Status
  • 509 days ago
    Brewday
  • 508 days ago
    Fermentation start date
  • 475 days ago
    Secondary
  • 475 days ago
    Dry hops date
  • 498 days ago
    Priming


Updated 497 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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