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  4. #27 - rye oatmalt stout

#27 - rye oatmalt stout
February 24, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • 2626 days ago
    Fermentation start date
  • 2613 days ago
    Secondary
  • ---
    Dry hops date
  • 2602 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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