PL | EN

#87 - Wheat książę zulu
June 21, 2023

  • FINISHED
    Status
  • 551 days ago
    Brewday
  • 551 days ago
    Fermentation start date
  • 544 days ago
    Secondary
  • 541 days ago
    Dry hops date
  • 536 days ago
    Priming


Updated 536 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 5.8 %
    ABV
  • 90.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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