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  4. #1 - American pszenica

#1 - American pszenica
June 20, 2023

  • FINISHED
    Status
  • 332 days ago
    Brewday
  • 331 days ago
    Fermentation start date
  • 324 days ago
    Secondary
  • ---
    Dry hops date
  • 294 days ago
    Priming
Updated 294 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 221.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 20, 2023 at 12:18 PM 68 C --- 5.6
2 June 20, 2023 at 12:18 PM --- --- ---
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