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  4. #89 - Mint APA 2023

#89 - Mint APA 2023
June 20, 2023

  • FINISHED
    Status
  • 521 days ago
    Brewday
  • 521 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 507 days ago
    Priming
Updated 507 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.7
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.1 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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