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  4. #4 - Pils #4

#4 - Pils #4
June 19, 2023

  • FINISHED
    Status
  • 553 days ago
    Brewday
  • 553 days ago
    Fermentation start date
  • 543 days ago
    Secondary
  • ---
    Dry hops date
  • 534 days ago
    Priming
Updated 523 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2023 PRIMARY 2.5 BLG --- ---
July 6, 2023 SECONDARY 2.4 BLG 20 C 20 C
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