PL | EN
#4 - Pils #4
June 19, 2023
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FINISHEDStatus
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423 days agoBrewday
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423 days agoFermentation start date
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413 days agoSecondary
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---Dry hops date
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404 days agoPriming
![](/uploads/qr-code/7d229741ed671bd096de3f1d8d9f6ac2.png)
Updated 392 days ago
Mash and boil
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80.3 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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31Batch IBU
Fermentation
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26.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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17 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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107.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 29, 2023 | PRIMARY | 2.5 BLG | --- | --- | |
July 6, 2023 | SECONDARY | 2.4 BLG | 20 C | 20 C |
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