PL | EN
#27 - Sztukmistrz z Lublina
June 14, 2023
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FINISHEDStatus
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518 days agoBrewday
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518 days agoFermentation start date
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509 days agoSecondary
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504 days agoDry hops date
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501 days agoPriming
Updated 501 days ago
Mash and boil
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68.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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25Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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2.3Post-primary gravity BLG
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2.3Final gravity BLG
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5.8 %ABV
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82.9 %Attenuation
Priming
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14.5 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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59.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 18, 2023 | PRIMARY | 3.1 BLG | 19 C | 17.8 C | |
June 22, 2023 | PRIMARY | 2.3 BLG | 19 C | 18 C |
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