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  4. #184 - RIS #4

#184 - RIS #4
June 11, 2023

  • FINISHED
    Status
  • 529 days ago
    Brewday
  • 529 days ago
    Fermentation start date
  • 510 days ago
    Secondary
  • ---
    Dry hops date
  • 501 days ago
    Priming
Updated 501 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21.6
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 9.6 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 295
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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