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  4. #8 - Farewell IPA

#8 - Farewell IPA
June 18, 2023

  • FINISHED
    Status
  • 524 days ago
    Brewday
  • 524 days ago
    Fermentation start date
  • 514 days ago
    Secondary
  • 513 days ago
    Dry hops date
  • 508 days ago
    Priming
Updated 508 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2023 SECONDARY 4.5 BLG 20 C 22.5 C
Dolałem 1,5L wody dla uzyskania około 20L piwa.
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