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  4. #1 - Pieprzowy Bitter

#1 - Pieprzowy Bitter
June 10, 2023

  • FINISHED
    Status
  • 538 days ago
    Brewday
  • 537 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 510 days ago
    Priming
Updated 507 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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