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#2 - Pseudo-lager "Wach"
June 8, 2023

  • FINISHED
    Status
  • 539 days ago
    Brewday
  • 539 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 532 days ago
    Priming
Updated 531 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25.7 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 15, 2023 PRIMARY 2.5 BLG 22 C 24 C
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