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  4. #74 - HOPPY WEIZEN

#74 - HOPPY WEIZEN
June 11, 2023

  • FINISHED
    Status
  • 530 days ago
    Brewday
  • 530 days ago
    Fermentation start date
  • 514 days ago
    Secondary
  • ---
    Dry hops date
  • 511 days ago
    Priming
Updated 511 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.6
    Volumes of CO2
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