PL | EN
#74 - HOPPY WEIZEN
June 11, 2023
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FINISHEDStatus
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561 days agoBrewday
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561 days agoFermentation start date
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545 days agoSecondary
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---Dry hops date
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542 days agoPriming
Updated 542 days ago
Mash and boil
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71.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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29Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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6.4 %ABV
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79.5 %Attenuation
Priming
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21 liter(s)Priming size
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192Calories per 12oz
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ForcedCarbonation type
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2.6Volumes of CO2
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