PL | EN
#3 - pilzner-przeniczny
June 6, 2023
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FINISHEDStatus
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436 days agoBrewday
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437 days agoFermentation start date
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433 days agoSecondary
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---Dry hops date
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413 days agoPriming
![](/uploads/qr-code/d62c99f32688754c701d12c15089bb1d.png)
Updated 413 days ago
Mash and boil
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61.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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4 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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17.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 6, 2023 at 7:44 PM | 75 C | 12 BLG | --- |
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