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  4. #183 - ESB #1

#183 - ESB #1
June 5, 2023

  • FINISHED
    Status
  • 536 days ago
    Brewday
  • 536 days ago
    Fermentation start date
  • 525 days ago
    Secondary
  • ---
    Dry hops date
  • 517 days ago
    Priming
Updated 516 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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