PL | EN
#183 - ESB #1
June 5, 2023
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FINISHEDStatus
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437 days agoBrewday
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437 days agoFermentation start date
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426 days agoSecondary
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---Dry hops date
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418 days agoPriming
![](/uploads/qr-code/5fda7189b33fcc22ee37e0ca26140b41.png)
Updated 418 days ago
Mash and boil
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71.2 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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33Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.2Final gravity BLG
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4.8 %ABV
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68.1 %Attenuation
Priming
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22 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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118.6 gPriming sugar amount
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24 CPriming beer temp
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