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  4. #26 - Weissbier

#26 - Weissbier
June 3, 2023

  • FINISHED
    Status
  • 569 days ago
    Brewday
  • 568 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 555 days ago
    Priming
Updated 555 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4.6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 171.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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