PL | EN
#25 - #25 Vermont IPA
February 23, 2017
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FINISHEDStatus
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2730 days agoBrewday
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2730 days agoFermentation start date
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2709 days agoSecondary
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2709 days agoDry hops date
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2704 days agoPriming
![](/uploads/qr-code/0ee61a851c73048ae5c9c8aae6aaad1f.png)
Updated 2703 days ago
Mash and boil
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71.7 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14Original gravity BLG
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51Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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24.5 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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145.5 gPriming sugar amount
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18 CPriming beer temp
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