PL | EN

#221 - Cold IPA Talus Strata N...
June 3, 2023

  • FINISHED
    Status
  • 539 days ago
    Brewday
  • 538 days ago
    Fermentation start date
  • 524 days ago
    Secondary
  • 524 days ago
    Dry hops date
  • 514 days ago
    Priming


Updated 513 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 7.1 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2023 PRIMARY 2.2 BLG 21 C ---
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