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  4. #11 - Mango IPA

#11 - Mango IPA
June 2, 2023

  • FINISHED
    Status
  • 540 days ago
    Brewday
  • 540 days ago
    Fermentation start date
  • 527 days ago
    Secondary
  • 516 days ago
    Dry hops date
  • 511 days ago
    Priming
Updated 511 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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