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- #57 - New England IPA III
#57 - New England IPA III
June 2, 2023
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FINISHEDStatus
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590 days agoBrewday
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590 days agoFermentation start date
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565 days agoSecondary
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565 days agoDry hops date
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537 days agoPriming
Updated 536 days ago
Mash and boil
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69.8 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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12Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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5.8Post-primary gravity BLG
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5.5Final gravity BLG
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3.6 %ABV
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55.2 %Attenuation
Priming
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10.3 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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46.9 gPriming sugar amount
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20 CPriming beer temp
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