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  4. #26 - Ibu Dhabi

#26 - Ibu Dhabi
June 2, 2023

  • FINISHED
    Status
  • 530 days ago
    Brewday
  • 530 days ago
    Fermentation start date
  • 520 days ago
    Secondary
  • 520 days ago
    Dry hops date
  • 516 days ago
    Priming
Updated 516 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 2, 2023 at 11:37 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 8, 2023 PRIMARY 3.4 BLG 18.5 C 17 C
June 12, 2023 PRIMARY 3.4 BLG 19 C 18 C
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